Ingredients 1 lb salmon filet ½ fresh lemon ½ fresh onion 4 c water ¼ c small parsley springs(no stems) ½ t salt ¼ t coarsely ground pepper Honey mustard sauce (recipe below) ¼ t salt Honey Mustard Sauce 2 T Sparrow Lane Champagne Vinegar 1 T honey 1 T Dijon mustard 1 T SparrowContinue reading “Grilled Salmon and Honey Mustard Sauce”
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Pan Seared Herb Salmon with Tarragon Vinegar
Ingredients 2 – 3 lb (approx half side) fresh Salmon, skin off 1 yellow lemons, cut into rounds or wedges 1 medium shallot 4 sprigs fresh Thyme, clean leaves from stem (optional) 2 sprigs fresh Sage, clean leaves from stem (optional) 1 sprig fresh Marjoram, clean leaves from stem (optional) sea salt (pink is myContinue reading “Pan Seared Herb Salmon with Tarragon Vinegar”
Raspberry Shrub
Ingredients sparkling water or Prosecco 1-2 T simple syrup or agave syrup 1-2 T Sparrow Lane Pear Raspberry vinegar lemon slices (optional) mint leaves (optional) Instructions Fill 12 oz glass halfway with ice. Add sparkling water or Prosecco. Pour in sweetening syrup and raspberry vinegar (start with the 1 T amounts). Stir and taste: add more sweetening syrupContinue reading “Raspberry Shrub”