Ingredients 6/8 medium to small portabello mushrooms or white stuffing mushrooms 4 cloves garlic, peeled and finely chopped 4 c of sauteing greens, kale, chard; coursely chopped into ½ in strips 1 bunch Italian parsley, chopped 8 oz fresh goat cheese, I use Nicolau Farms Sparrow Lane Champagne vinegar Sparrow Lane Golden Balsamic vinegar SparrowContinue reading “Garlicky Greens Stuffed Mushrooms”