Ingredients ½ lb fresh green beans, trimmed 2 ½ lb cooked small boiling potatoes (mixture of red/white), quartered, cooled to room temperature 1 c mayonnaise 3 T Sparrow Lane Tarragon Champagne Vinegar 2 scallions, chopped 2 anchovy fillets, chopped or 2 t anchovy paste 1/3 c freshly chopped tarragon ½ t salt ½ t freshlyContinue reading “Potato Salad featuring Green Goddess Dressing”
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Summer Quinoa Quatro Pepe Salad
Ingredients Salad: 1 c quinoa 1 c cherry tomatoes, sliced ½ green beans, diced or al dente broccoli ½ cucumber, diced ½ c Nicolau Farms Quatro Pepe cheese 3 T chives, chopped 3 T parsley, chopped Vinaigrette: ¼ c Sparrow Lane extra virgin olive oil 2 T Sparrow Lane Golden Balsamic vinegar (or Cabernet, for aContinue reading “Summer Quinoa Quatro Pepe Salad”