Ingredients 9 inch frozen pie crust 1 package (8 oz) bacon 2 T bacon drippings, reserved from cooked bacon 1 medium yellow onion, minced 1 package (10 oz) frozen chopped spinach, thawed and drained 4 oz Fresh Chèvre, crumbled 1 can (12 fluid oz) Evaporated Milk 3 large eggs, beaten 1 t Sparrow Lane Champagne Vinegar ¼Continue reading “Bacon, Spinach and Goat Cheese Quiche”