This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.
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Orange Pecan Cake
This is a very moist cake using olive oil! A slightly crunchy cake topped with powdered sugar and fresh orange whipped cream!
Bacon, Spinach and Goat Cheese Quiche
Ingredients 9 inch frozen pie crust 1 package (8 oz) bacon 2 T bacon drippings, reserved from cooked bacon 1 medium yellow onion, minced 1 package (10 oz) frozen chopped spinach, thawed and drained 4 oz Fresh Chèvre, crumbled 1 can (12 fluid oz) Evaporated Milk 3 large eggs, beaten 1 t Sparrow Lane Champagne Vinegar ¼Continue reading “Bacon, Spinach and Goat Cheese Quiche”