Ingredients 8 oz Nicolau Farms Chevre (soft) Goat Cheese * 3/4 t ground black pepper 6 thin prosciutto slices 2 t Sparrow Lane Pear Rose vinegar 1 t minced shallot 1/2 t Dijon mustard 1/2 t honey 2 T extra-virgin olive oil 4 oz baby arugula 6 sweet firm red plums, halved, pitted, cut intoContinue reading “Prosciutto, Plums, Goat Cheese and Arugula Salad”
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Grilled Salmon and Honey Mustard Sauce
Ingredients 1 lb salmon filet ½ fresh lemon ½ fresh onion 4 c water ¼ c small parsley springs(no stems) ½ t salt ¼ t coarsely ground pepper Honey mustard sauce (recipe below) ¼ t salt Honey Mustard Sauce 2 T Sparrow Lane Champagne Vinegar 1 T honey 1 T Dijon mustard 1 T SparrowContinue reading “Grilled Salmon and Honey Mustard Sauce”
Homemade Mayonnaise
Ingredients 1 large egg yolk 1 ½ t fresh lemon juice 1 t Sparrow Lane Tarragon Vinegar ¼ t Dijon mustard ½ t salt plus more to taste ¾ c canola oil, divided Instructions Combine egg yolk, lemon juice, tarragon vinegar, mustard and ½ t salt in blender. Blend until bright yellow in color. Slowly,Continue reading “Homemade Mayonnaise”