Ingredients ¼ stick butter 2 chicken breast halves with skin and bone 2 shallots, chopped ½ c Sparrow Lane Tarragon Champagne Vinegar 1 c canned chicken broth, low sodium 1 T freshly chopped tarragon Instructions Melt butter in medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and cook untilContinue reading “Chicken with Tarragon Vinegar Sauce”