Ingredients 1 lb salmon filet ½ fresh lemon ½ fresh onion 4 c water ¼ c small parsley springs(no stems) ½ t salt ¼ t coarsely ground pepper Honey mustard sauce (recipe below) ¼ t salt Honey Mustard Sauce 2 T Sparrow Lane Champagne Vinegar 1 T honey 1 T Dijon mustard 1 T SparrowContinue reading “Grilled Salmon and Honey Mustard Sauce”
Recipe Tag Archives
Garlicky Greens Stuffed Mushrooms
Ingredients 6/8 medium to small portabello mushrooms or white stuffing mushrooms 4 cloves garlic, peeled and finely chopped 4 c of sauteing greens, kale, chard; coursely chopped into ½ in strips 1 bunch Italian parsley, chopped 8 oz fresh goat cheese, I use Nicolau Farms Sparrow Lane Champagne vinegar Sparrow Lane Golden Balsamic vinegar SparrowContinue reading “Garlicky Greens Stuffed Mushrooms”
Fennel, Orange and Arugula Salad
Ingredients 2 Oranges 1 c Red onion, thinly sliced 2 c Fennel bulb, shaved thin, save fronds Sparrow Lane Extra Virgin Olive Oil Sparrow Lane Champagne Vinegar Fleur de sel Fresh ground pepper ½ c Pomegranate seeds (optional) Instructions Peel oranges with a paring knife and cut into segments, careful not to have any whiteContinue reading “Fennel, Orange and Arugula Salad”
Beet Salad
Ingredients 3-4 medium beets, peeled & halved Sparrow Lane Golden Balsamic Vinegar 2 c baby arugula Sparrow Lane Champagne Vinegar Sparrow Lane Extra Virgin Olive Oil Crème Fraiche salt & pepper to taste Instructions Prep Place beets cut side down in baking dish. Pour the Sparrow Lane Golden Balsamic Vinegar so that the liquid isContinue reading “Beet Salad”
Bacon, Spinach and Goat Cheese Quiche
Ingredients 9 inch frozen pie crust 1 package (8 oz) bacon 2 T bacon drippings, reserved from cooked bacon 1 medium yellow onion, minced 1 package (10 oz) frozen chopped spinach, thawed and drained 4 oz Fresh Chèvre, crumbled 1 can (12 fluid oz) Evaporated Milk 3 large eggs, beaten 1 t Sparrow Lane Champagne Vinegar ¼Continue reading “Bacon, Spinach and Goat Cheese Quiche”