Ingredients Approx. 4 c mixed baby greens 3/4 c glazed walnuts 3/4 c crumbled bleu cheese or Chevre 1 apple-your favorite chopped with skin 3/4 c dried fruit-choice of cranberries, cherries or raspberries 1/4 c Sparrow Lane Cabernet Wine Vinegar 1/2 c Sparrow Lane Extra Virgin Olive Oil Pinch of sea salt & pinch ofContinue reading “Cabernet Wine Vinegar Salad”
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Halibut with Porcini Mushrooms and Cabernet Vinegar
Ingredients 4 – 8 oz halibut filet 2 oz dried porcini mushrooms 2 T vegetable oil (grape seed, peanut or canola) 2 shallots, peeled and finely diced 1/2 c Cabernet wine 1/2 c Sparrow Lane Cabernet Vinegar 1/2 lb unsalted butter 1 lb red or heirloom potatoes (small and mixed varieties) 4 garlic cloves 1Continue reading “Halibut with Porcini Mushrooms and Cabernet Vinegar”
Red Wine Vinaigrette
Ingredients 1/2 c Sparrow Lane Cabernet Vinegar 3 t lemon juice 2 t honey 2 t salt Freshly ground black pepper 1 c Sparrow Lane extra virgin olive oil Instructions Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.