Garlicky, buttery, peppery and creamy…. All the reasons “Y” you will love this recipe as it will become a real favorite.
Recipe Tag Archives
Walnut Shortbread
Buttery and crumbly with warm cinnamon and plenty of walnuts, this classic shortbread has a rich, nutty flavor and a crisp, golden finish.
Chicken with Tarragon Vinegar Sauce
Tender, golden chicken is finished in a savory tarragon sauce with shallots for a simple, flavorful dish with a fresh herbal finish.
Halibut with Porcini Mushrooms and Cabernet Vinegar
Earthy porcini mushrooms give this seared halibut a rich, savory depth, while creamy garlic potatoes make it a hearty, restaurant-style main course.
Red Cabbage with Apricots and Blackberry Balsamic Vinegar
Sweet apricots and warm spices soften the bite of red cabbage, creating a colorful side dish with a rich, gently tangy glaze.
Roasted Cinnamon Pear Bruschetta
Warm cinnamon pears and honeyed mascarpone are layers over crisp baguette slices for a sweet, creamy bruschetta with just a hint of spice.
Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.
Pizzoccheri Pasta
Layers of buckwheat pasta, tender potato and Savoy cabbage are baked with a nutty brown butter, sage and plenty of melted cheese for a hearty, Alpine-style comfort dish.
Butternut Squash Soup with Apple Confit
Creamy, comfortin and slightly sweet, this butternut squash soup is paired with tender apples and finished with crè fraiche for a rich, seasonal dish.