Juicy grilled chicken is finished with a glossy fig balsamic glaze, bringing together savory pan flavors with a subtle fruit sweetness for a simple but elegant main course.
Recipe Tag Archives
California Citrus Prawns and Polenta
Garlicky, buttery, peppery and creamy…. All the reasons “Y” you will love this recipe as it will become a real favorite.
Walnut Shortbread
Buttery and crumbly with warm cinnamon and plenty of walnuts, this classic shortbread has a rich, nutty flavor and a crisp, golden finish.
Chicken with Tarragon Vinegar Sauce
Tender, golden chicken is finished in a savory tarragon sauce with shallots for a simple, flavorful dish with a fresh herbal finish.
Halibut with Porcini Mushrooms and Cabernet Vinegar
Earthy porcini mushrooms give this seared halibut a rich, savory depth, while creamy garlic potatoes make it a hearty, restaurant-style main course.
Red Cabbage with Apricots and Blackberry Balsamic Vinegar
Sweet apricots and warm spices soften the bite of red cabbage, creating a colorful side dish with a rich, gently tangy glaze.
Roasted Cinnamon Pear Bruschetta
Warm cinnamon pears and honeyed mascarpone are layers over crisp baguette slices for a sweet, creamy bruschetta with just a hint of spice.
Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.
Pizzoccheri Pasta
Layers of buckwheat pasta, tender potato and Savoy cabbage are baked with a nutty brown butter, sage and plenty of melted cheese for a hearty, Alpine-style comfort dish.
Butternut Squash Soup with Apple Confit
Creamy, comfortin and slightly sweet, this butternut squash soup is paired with tender apples and finished with crè fraiche for a rich, seasonal dish.