Ingredients Pear Vinaigrette 1/4 c Sparrow Lane D’Anjou Pear Vinegar ½ c Sparrow Lane extra virgin olive oil 2 T light brown sugar 1/4 t salt 1/8 t black pepper 1/4 t vanilla extract Salad Butter lettuce Fresh pears, peeled and quartered Dried cranberries Gorgonzola cheese, crumbled Toasted slivered almonds Instructions Measure all ingredients forContinue reading “Gorgonzola Pear Salad”
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Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce
Ingredients 1 (4 – 5 lb) center-cut bone-in pork rib roast, chine bone removed 2 T packed dark brown sugar 1 T kosher salt 1 ½ t pepper, fresh ground Orange Blackberry Balsamic Reduction Sauce 1 T Sparrow Lane Extra Virgin Olive Oil 1 T pepper, fresh course ground 2 T grated orange zest 2Continue reading “Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce”
Golden Turkey Brine
Ingredients 1- 12 lb turkey, thawed completely if frozen (fresh is always best) 1 c sea salt 1/2 c brown sugar 4 c boiling water 1 c Sparrow Lane Golden balsamic vinegar 1 T worcestershire sauce 1 head garlic, finely chopped ( 1 tablespoon garlic granules) to taste 1 medium onions, finely chopped ( 2 teaspoons onion powder) to taste 1Continue reading “Golden Turkey Brine”
Carmelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
Ingredients 12 firm-ripe fresh figs, trimmed and halved lengthwise 3 T turbinado sugar (sugar in the raw or packed light brown sugar) forced through a sieve 1 pint super premium vanilla ice cream 1 – 2 T Sparrow Lane 25-yr Balsamic Vinegar Instructions Preheat broiler. Arrange figs, cut sides up, in a large shallow baking pan. SprinkleContinue reading “Carmelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar”