Ingredients 6 T (3/4 stick) butter 1- 8 oz red onion, thinly sliced 1/2 t ground allspice 1/4 t ground nutmeg 1 – 1/2 lb red cabbage, quartered, cored, very thinly sliced 3/4 c thinly sliced dried apricots 1/4 c apricot preserves 1/4 c Sparrow Lane Blackberry Balsamic Vinegar Instructions Melt butter in heavy largeContinue reading “Red Cabbage with Apricots and Blackberry Balsamic Vinegar”
Recipe Tag Archives
Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce
Ingredients 1 (4 – 5 lb) center-cut bone-in pork rib roast, chine bone removed 2 T packed dark brown sugar 1 T kosher salt 1 ½ t pepper, fresh ground Orange Blackberry Balsamic Reduction Sauce 1 T Sparrow Lane Extra Virgin Olive Oil 1 T pepper, fresh course ground 2 T grated orange zest 2Continue reading “Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce”
Berry Delicious Coleslaw
Ingredients 2 c fresh Raspberries 2 c fresh Blueberries 1 lb Angel Hair Pasta 2 c shredded Red Cabbage 2 c torn Watercress 1/3 c diced Red Onion 1/3 c Walnut pieces 1/4 c snipped Mint 1/4 c snipped Parsley 1/8 c Sparrow Lane Blackberry Balsamic Vinegar** 1/4 c low fat Mayonnaise Instructions Cook pasta accordingContinue reading “Berry Delicious Coleslaw”