Ingredients 3-4 medium beets, peeled & halved Sparrow Lane Golden Balsamic Vinegar 2 c baby arugula Sparrow Lane Champagne Vinegar Sparrow Lane Extra Virgin Olive Oil Crème Fraiche salt & pepper to taste Instructions Prep Place beets cut side down in baking dish. Pour the Sparrow Lane Golden Balsamic Vinegar so that the liquid isContinue reading “Beet Salad”