Ingredients ½ lb fresh green beans, trimmed 2 ½ lb cooked small boiling potatoes (mixture of red/white), quartered, cooled to room temperature 1 c mayonnaise 3 T Sparrow Lane Tarragon Champagne Vinegar 2 scallions, chopped 2 anchovy fillets, chopped or 2 t anchovy paste 1/3 c freshly chopped tarragon ½ t salt ½ t freshlyContinue reading “Potato Salad featuring Green Goddess Dressing”
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Pear Ricotta Ravioli with Gorgonzola Sauce
Ingredients Sauce 1 ripe pear, chopped into small cubes, approx 1/3 cup 1 small onion, finely chopped 1/3 cup chopped and cubed pancetta or bacon 1/4 pint fresh cream 3/4 c gorgonzola picante (look for a stronger, firmer gorgonzola, instead of the very soft gorgonzola dolce), chopped into medium size hunks. 1 T butter InstructionsContinue reading “Pear Ricotta Ravioli with Gorgonzola Sauce”
Bacon, Spinach and Goat Cheese Quiche
Ingredients 9 inch frozen pie crust 1 package (8 oz) bacon 2 T bacon drippings, reserved from cooked bacon 1 medium yellow onion, minced 1 package (10 oz) frozen chopped spinach, thawed and drained 4 oz Fresh Chèvre, crumbled 1 can (12 fluid oz) Evaporated Milk 3 large eggs, beaten 1 t Sparrow Lane Champagne Vinegar ¼Continue reading “Bacon, Spinach and Goat Cheese Quiche”