Ingredients 8 oz Nicolau Farms Chevre (soft) Goat Cheese * 3/4 t ground black pepper 6 thin prosciutto slices 2 t Sparrow Lane Pear Rose vinegar 1 t minced shallot 1/2 t Dijon mustard 1/2 t honey 2 T extra-virgin olive oil 4 oz baby arugula 6 sweet firm red plums, halved, pitted, cut intoContinue reading “Prosciutto, Plums, Goat Cheese and Arugula Salad”
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Beet Salad
Ingredients 3-4 medium beets, peeled & halved Sparrow Lane Golden Balsamic Vinegar 2 c baby arugula Sparrow Lane Champagne Vinegar Sparrow Lane Extra Virgin Olive Oil Crème Fraiche salt & pepper to taste Instructions Prep Place beets cut side down in baking dish. Pour the Sparrow Lane Golden Balsamic Vinegar so that the liquid isContinue reading “Beet Salad”