Ingredients 6 T (3/4 stick) butter 1- 8 oz red onion, thinly sliced 1/2 t ground allspice 1/4 t ground nutmeg 1 – 1/2 lb red cabbage, quartered, cored, very thinly sliced 3/4 c thinly sliced dried apricots 1/4 c apricot preserves 1/4 c Sparrow Lane Blackberry Balsamic Vinegar Instructions Melt butter in heavy largeContinue reading “Red Cabbage with Apricots and Blackberry Balsamic Vinegar”