Ingredients 6 T (3/4 stick) butter 1- 8 oz red onion, thinly sliced 1/2 t ground allspice 1/4 t ground nutmeg 1 – 1/2 lb red cabbage, quartered, cored, very thinly sliced 3/4 c thinly sliced dried apricots 1/4 c apricot preserves 1/4 c Sparrow Lane Blackberry Balsamic Vinegar Instructions Melt butter in heavy largeContinue reading “Red Cabbage with Apricots and Blackberry Balsamic Vinegar”
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Golden Turkey Brine
Ingredients 1- 12 lb turkey, thawed completely if frozen (fresh is always best) 1 c sea salt 1/2 c brown sugar 4 c boiling water 1 c Sparrow Lane Golden balsamic vinegar 1 T worcestershire sauce 1 head garlic, finely chopped ( 1 tablespoon garlic granules) to taste 1 medium onions, finely chopped ( 2 teaspoons onion powder) to taste 1Continue reading “Golden Turkey Brine”