Ingredients 12 firm-ripe fresh figs, trimmed and halved lengthwise 3 TÂ turbinado sugar (sugar in the raw or packed light brown sugar) forced through a sieve 1 pint super premium vanilla ice cream 1 – 2 TÂ Sparrow Lane 25-yr Balsamic Vinegar Instructions Preheat broiler. Arrange figs, cut sides up, in a large shallow baking pan. SprinkleContinue reading “Carmelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar”