Seared pork chops are finished with a rich fig balsamic reduction, creating a savory main dish with subtle sweetness and deep, concentrated flavor.
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Grilled Chicken with California Fig Balsamic Glaze
Juicy grilled chicken is finished with a glossy fig balsamic glaze, bringing together savory pan flavors with a subtle fruit sweetness for a simple but elegant main course.
Rib-Eye Steaks with Balsamic Reduction
Ingredients 2 – ¾-inch-thick boneless rib eye steaks (about 6 ounces each) 3 t olive oil ⅓ c chopped shallots 2 t chopped fresh rosemary 3 T Sparrow Lane 15-year Balsamic Vinegar Instructions Sprinkle steaks with salt and generous amount of pepper. Rub 1 t oil over bottom of heavy medium skillet. Heat skillet overContinue reading “Rib-Eye Steaks with Balsamic Reduction”
Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.
Homemade Mayonnaise
Silky and rich with a bright touch of lemon and Dijon, this homemade mayonnaise has a fresh, creamy flavor that elevates sandwiches, salads and more.
Cream of Zucchini Soup
One of my many uses is, soup! It’s light, flavorful and it’s versatile. So if I’m cooking vegetarian/vegan or really want a bowl of creamy goodness; cold or hot, it is all good.
This is probably one of the easiest soups you can make, too. This recipe can be modified to fit any of your specific dietary requirements Of course, I use vinegar when sautéing and salt only as a finishing.
Butternut Squash Soup with Apple Confit
Creamy, comfortin and slightly sweet, this butternut squash soup is paired with tender apples and finished with crè fraiche for a rich, seasonal dish.
Pesto Stuffed Mushrooms
Earthy crimini mushrooms are filled with a creamy pesto mixture and baked until warm and melty, making an easy appetizer with plenty of savory flavor.
Bacon, Spinach and Goat Cheese Quiche
Rich, savory and satisfying, this quiche combines smoky bacon, tender spinach, creamy goat cheese and caramelized onion in a flaky crust.