Ingredients
Approx. 4 c baby spinach leaves
1 red onion, thinly sliced
½ to ¾ c slivered almonds, cinnamon pecans or toasted pinenuts
¼ c Sparrow Lane Golden Balsamic Vinegar
½ c Sparrow Lane Extra Virgin Olive Oil
pinch of sea salt
pinch of pepper
1-2 hard boiled eggs
Bacon Crumbles
Instructions
Begin with spinach, top with onions, eggs, bacon and nuts…add pinch of sea salt & pepper, drizzle with Sparrow Lane Golden Balsamic Vinegar, add oil last.
