Ingredients:
1 pt cherry or grape tomatoes
8 oz fresh mozzarella pearls, drained
24 fresh basil leaves
2 T Sparrow Lane Extra Virgin Olive Oil
2 T Sparrow Lane 15 Year Balsamic Vinegar
Sea salt, to taste
Freshly ground black pepper, to taste
12 small wooden skewers
Instructions:
Drain mozzarella and pat dry with a paper towel. Wash tomatoes and basil and allow to dry.
Thread one tomato, one folded basil leaf and one mozzarella pearl onto each skewer. Repeat the pattern if using longer skewers.
Arrange skewers on a serving platter. Drizzle light with Sparrow Lane Extra Virgin Olive oil and Sparrow Lane 15 Year Balsamic Vinegar.
Finish with sea salt and freshly ground black pepper.
Serve immediately or refrigerate until ready to serve. If refrigerated, add the olive oil, balsamic vinegar, salt and pepper just before serving.
Serves 6
