Gravenstein Apple Cider Vinegar



Product Description

Fresh Sebastopol apples give this rich golden colored vinegar a crisp zing!

  • Try whisking with walnut oil and serve over a bed of baby spinach leaves and cucumber topped with crumbled bacon and feta cheese. Toss on some toasted pine nuts for added crunch.
  •  Add to beet brine to make brilliantly beet-colored deviled eggs.
  • Try it on pressure-cooker braised cabbage with cayenne pepper and red pepper flakes to see the veggie in a whole new light.

Additional Information

Weight 6.75 oz