Fresh Sebastopol apples give this rich golden colored vinegar a crisp zing!
- Try whisking with walnut oil and serve over a bed of baby spinach leaves and cucumber topped with crumbled bacon and feta cheese. Toss on some toasted pine nuts for added crunch.
- Add to beet brine to make brilliantly beet-colored deviled eggs.
- Try it on pressure-cooker braised cabbage with cayenne pepper and red pepper flakes to see the veggie in a whole new light.