Sweet crisp pears and the warm taste of cinnamon gives this light amber colored vinegar a delicate, slightly sweet and woody flavor.
- Superb when tossed with mixed greens, diced apple and/or pear and candied walnuts.
- Use as a glaze on grilled lamb chops.
- Add a layer of flavor with a splash in butternut squash soup or with sweet potatoes.
- Cozy up an autumn dish like root vegetable souffles, baked fruit or nutty seasonal fall salads.
- Add a teaspoon to your hot toddy in the winter!