1 large red apple, sliced thinly
1 large pear, sliced thinly
1 large orange, peeled and sliced
1/3 c vegetable oil
3 T Sparrow Lane D’Anjou Pear Vinegar
1 T honey
1/2 c chopped pecans
In a large bowl, combine sliced fruit. In a small bowl, combine oil, vinegar, and honey; blend well. Pour oil mixture over the fruit, tossing to coat well. Arrange fruit on 6 lettuce lined salad dishes; sprinkle each with a heaping teaspoon of chopped nuts.