Gorgonzola Pear Salad


Pear Vinaigrette
1/4 c Sparrow Lane D’Anjou Pear Vinegar
½ c Sparrow Lane extra virgin olive oil
2 T light brown sugar
1/4 t salt
1/8 t black pepper
1/4 t vanilla extract

Butter lettuce
Fresh pears, peeled and quartered
Dried cranberries
Gorgonzola cheese, crumbled
Toasted slivered almonds


Measure all ingredients for vinaigrette and whisk together. Chill. Prepare individual salads by tearing lettuce into bite size pieces. Top with pears, cranberries, cheese and almonds. Drizzle with dressing.