Chinese Chicken Salad


½ lb romaine lettuce, rough chop

1/2 lb Napa Cabbage, shredded

4 scallions, sliced on diagonal (1/2 inch)

1 can water chestnuts – drained and sliced

1 can mandarin oranges (slices) – thoroughly drained

1 small package of slivered almonds

3 boneless and skinless chicken breasts, grilled, chopped into thin slices or 1 inch pieces

Rice Noodles


3-1 ratio on oil (canola and 1 t sesame oil) to vinegar (any seasoned rice vinegar)



1 T Honey


Cook rice noodles according to package directions – or fry them until they puff up.

In a large mixing bowl add all of the ingredients except rice noodles and lightly toss.

In a separate bowl, whisk the dressing ingredients


Lightly toss with salad. Place on salad plates and top with crunchy rice noodles.