2 c fresh Raspberries
2 c fresh Blueberries
1 lb Angel Hair Pasta
2 c shredded Red Cabbage
2 c torn Watercress
1/3 c diced Red Onion
1/3 c Walnut pieces
1/4 c snipped Mint
1/4 c snipped Parsley
1/8 c Sparrow Lane Blackberry Balsamic Vinegar**
1/4 c low fat Mayonnaise
Cook pasta according to directions on package. Drain.
Combine everything except Blackberry Vinegar and mayonnaise in a large salad bowl. Whisk together the Blackberry Vinegar and the mayonnaise till well blended.
Gently toss the dressing with the slaw mixture to evenly coat.
** Can easily substitute with Sparrow Lane Pear Raspberry, Golden Balsamic, or Champagne Vinegar